DECEMBER

DECEMBER - You'll be sure to have a really happy holiday season with this punch recipe! STAIN REMOVAL TIP: Place brown paper bag over and under spot. Iron using cotton setting.
PINK CHAMPAGNE PUNCH
1 2 liter bottle 7-Up	1 48 oz can pineapple juice	1 2 liter bottle ginger ale
1 bottle pink champagne	1 package frozen strawberries	2 large oranges, sliced
2-3 trays ice cubes or make an ice float with the Tupperware Jelring™
Pour the ginger ale, 7-up, pineapple juice in a large punch bowl or large Tupperware bowl ™(they have several for this purpose). Add the strawberries, oranges and ice. Slowly add the pink champagne mixing gently. Taste if mixed well. Very important to mix as you serve as the champagne can settle and the last 10 cups will be quite potent! Cheers! Salute! L'chaim !

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Not Just a Cookbook